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Starters

MIMOSA EGG (OUR WAY)
7,5

with or without bacon chips, chives

AVOCADO AND SHRIMP TARTAR
12,5

cocktail sauce

HOME-MADE DUCK FOIE GRAS
21,5

home-made fig jam

CHEDDAR ARANCINO
8,5

chorizo cream, pickled red onion

VEGETABLE SPRING ROLLS
10,5

sweet & chilli sauce

BURRATA
13,5

beet carpaccio, kumquat sauce with scallions

Salads

COCO
17,5

breaded chicken marinated in colombo, parmesan, croutons, tomato, mustard & honey sauce, romaine lettuce

CAPRESE
18,5

burrata, tomato, pesto, fresh basil

EXOTIQUE
19,5

sea bream tartar, pomegranate, tomato, marinated vegetables, corn, ginger, romaine lettuce

VEGAN THAI
18,5

vegetable spring rolls, tomato, marinated vegetables, corn, ginger, romaine lettuce, sweet & chilli sauce

Toasts

COUNTRY SOURDOUGH BREAD WITH HOME-MADE FRIES AND GREENS

MONSIEUR
13,5

cooked ham, melted cheese

MADAME
14,0

cooked ham, fried egg, melted cheese

AVOCADO
14,5

poached egg, avocado, carrot, pumpkin seeds

Meat

CHICKEN TIKKA MASALA
18,5

chicken marinated in a tomato sauce, onion, green pepper, pea rice

CORDON BLEU
19,5

tartar sauce, chicken fillet, cooked ham, mozarella, lettuce, home-made fries

TRADITIONAL FRENCH BEEF TARTAR
21,5

(raw meat), prepared, unprepared or slightly seared, lettuce, home-made fries

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
19,5

cheddar sauce, lettuce, home-made fries

BLUE CHEESE FRENCH BEEF BURGER
19,5

blue cheese sauce, lettuce, home-made fries

BEEF CARPACCIO
20,5

crying tiger sauce, mushrooms, confit tomatoes, parmesan, home-made fries

FRENCH RIB EYE STEAK
32,5

bearnaise sauce, home-made fries

Fish

PERUVIAN-STYLE SEA BREAM CEVICHE
23,5

lemon, pickled ginger, home-made fries

GRILLED SALMON
23,5

marinated in honey, soy and sesame, seasonal vegetables

THAI-STYLE SHRIMP WOK
22,5

rice noodles, seasonal vegetables

TERIYAKI TUNA TATAKI
23,5

marinated vegetables, pea rice

SEA BREAM AND AVOCADO TARTAR
23,5

(raw fish) ponzu sauce, pomegranate, piclked ginger, shallots, lettuce, home-made fries

Vegetarians

VEGETARIANS STUFFED ZUCCHINI
16,5

tomato sauce, melted mozzarella, caponata with confited fruits, rice

RICOTTA AND SPINACH PANZEROTTI
17,5

basil cream, parmesan

Desserts

SELECTION OF CHEESES
15,0

the plate of four : Livarot, St-Nectaire fermier, Sainte-Maure, Morbier

DUBAI-STYLE CHOCOLATE FONDANT
12,5

pistachio core

VANILLA FLAN
9,0
PROFITEROLES VANILLA ICE CREAM
9,0

chocolate sauce, grated coconut, whipped cream

NUTELLA TIRAMISU
9,0

speculoos biscuits

BRIOCHE FRENCH TOAST
9,0

salted butter fudge, vanilla ice cream

FROMAGE BLANC 0%
9,0

strawberries

PEAR TARTE TATIN
11,5

vanilla ice cream

RHUBARB CRÈME BRULÉE
9,0
STRAWBERRY SALAD
9,0

fresh mint

GLUTTON COFFEE OR TEA
9,5

and its treats

CREPES
7,0

Nutella, jam or sprinkled with sugar

CREPES
7,5

salted butter fudge

3 SCOOPS OF ARTISANAL ICE CREAM OR SORBET
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, mango