MENU

Starters

CHEDDAR ARANCINI
7.5

chorizo cream, pickled red onions

PEA VELOUTE
7.5

fresh mint

SIX SNAILS
12.5

parsley butter

CHICKEN SPRING ROLLS
12.5

sweet & chilli sauce

BURRATA
12.5

marinated zucchini and pepper, candied-tomato, pesto sauce

HOME-MADE DUCK FOIE GRAS
21.5

home-made fig jam

Salads

COCO
16.5

marinated in colombo breaded chicken, parmesan, croutons, tomato, mustard and honey sauce, greens

THAI POKE BOWL
19.5

crispy shrimps, guacamole, pineapple, marinated vegetables, ginger, radish, tomato, Thai rice, greens

SALMON POKE BOWL
19.5

salmon tartar (raw fish), guacamole, pineapple, marinated vegetables, ginger, radish, tomato, Thai rice, greens

VEGAN POKE BOWL
17.5

marinated with curry tofu, guacamole, pineapple, marinated vegetables, ginger, radish, tomato, Thai rice, pesto sauce, greens

Toasts

COUNTRY SOURDOUGH BREAD WITH HOME-MADE FRIES AND SALAD

MADAME
14

cooked ham, fried egg, melted cheese

MONSIEUR
13.5

cooked ham, melted cheese

VEGETARIAN
14.5

mozzarella cheese, candied tomato, marinated zucchini and pepper, pesto sauce

Food

CHEESE RAVIOLI
16.5

basil cream, seasonal vegetables, slices of parmesan

FRENCH BEEF CHEESEBURGER WITH OR 18,5 WITHOUT BACON
18.5

cheddar sauce, onion chutney, home-made fries

VEGETARIAN STUFFED ZUCCHINI
16.5

tomato sauce, mozzarella, caponata made of candied fruits, Thai rice

VEAL BLANQUETTE (STEW)
19.5

rice

WOK OF CHICKEN MARINATED IN COCONUT MILK AND CURRY
18.5

Thai rice, seasonal vegetables

TRADITIONAL FRENCH BEEF TARTAR
18.5

(raw meat), prepared, unprepared or aller-retour, home-made fries, salad

VEGETARIAN CHEESEBURGER
18.5

vegetarian patty, cheddar sauce, caponata made of candied fruits, onion chutney, home- made fries

Fooood

A LA PLANCHA SALMON
23.5

marinated in honey, soy and sesame, seasonal vegetables

THAÏ STYLE WOK OF BEEF
21.5

Thaï rice, seasonal vegetables

FRENCH RIB EYE STEAK
30.5

bearnaise sauce, home-made fries

WHOLE DUCK BREAST
26.5

honey and Espelette pepper sauce, potatoes au gratin, seasonal vegetables

SALMON TARTAR (raw fish)
23.5

kumquat, candied tomato, candied ginger, spring onion, fresh coriander and mint, schallot, home-made fries

TUNA TATAKI (half-cooked)
26.5

teriyaki sauce, saffron leek pan

SOY MARINATED BEEF TATAKI
22.5

crying tiger sauce, thai rice, seasonal vegetable

Desserts

SELECTION OF CHEESES X3
12

Cantal entre deux, St-Nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
10.5

Toblerone heart, salted butter fudge

NUTELLA TIRAMISU
9
BRIOCHE FRENCH TOAST
9

salted butter fudge, vanilla ice cream

PEAR TATIN TART
9.5

vanilla ice cream

CREME BRULEE
8.5

pistachio and cranberry

PROFITEROLES VANILLA ICE CREAM
9

chocolate sauce, grated coconut, whipped cream

FRESH FRUIT SALAD
8.5

mango sorbet

GOURMET COFFEE OR TEA
8.5

and its treats

CREPES
7

NUTELLA, JAM OR SPRINKLED WITH SUGAR

3 SCOOP OF ICE CREAM OR SORBET
8

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, mango