MENUS

Starters

CHEDDAR ARANCINI
7.5

pickled red onions‚ chorizo cream

PEA AND FRESH MINT SOUP
8.5

pastrami

BURRATA
11.5

marinated zucchini and pepper‚ candied tomato‚ pesto sauce

CHICKEN SPRING ROLLS
9.5

sweet & chilli sauce

AVOCADO AND SHRIMP TARTAR
9.5

citrus vinaigrette

HOME-MADE DUCK “FOIE GRAS”
16.5

home-made fig jam

Salads

COCO
15.5

marinated in colombo breaded chicken‚ parmesan‚ tomato‚ croutons‚ mustard and honey sauce‚ salad

VEGAN POKE BOWL
15.5

marinated with curry tofu‚ quinoa‚ pineapple‚ tomato‚ carrot‚ cucumber‚ guacamole‚ salad

SALMON POKE BOWL
16.5

asian style salmon tartar (raw fish)‚ rice‚ candied ginger‚ pineapple‚ tomato‚ carrot‚ cucumber‚ guacamole‚ salad

THAÏ POKE BOWL
16.5

crispy shrimp‚ rice‚ candied ginger‚ pineapple‚ tomato‚ carrot‚ cucumber‚ guacamole‚ salad

Toasts

COUNTRY SOURDOUGH BREAD WITH HOME-MADE FRIES AND SALAD

MADAME
12.5

cooked ham, fried egg, melted cheese

MONSIEUR
12

cooked ham, melted cheese

VEGETARIAN
13.5

mozzarella cheese, candied tomato, marinated zucchini and pepper, pesto sauce

Food

TRADITIONAL FRENCH BEEF TARTAR
16.5

(raw meat), prepared, unprepared or “aller-retour”, home-made fries, salad

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
16.5

cheddar sauce‚ coleslaw‚ home-made fries

VEGETARIAN CHEESEBURGER
15.5

cheddar sauce‚ potato‚ carrot and zucchini pancake‚ caponata with candied fruits‚ coleslaw‚ home-made fries

FLANK OF ANGUS BEEF
19.5

Kerala pepper sauce‚ potato and sweet potato “au gratin”‚ seasonal vegetables

FRENCH MATURE RIB EYE STEAK
28.5

foyot sauce‚ pont-neuf style sweet potato

GNOCCHI BASIL CREAM
16

seasonal vegetables‚ slices of parmesan

Fooood

TRUFFLE AND PASTRAMI RISOTTO
20.5

slices of parmesan

ASIAN STYLE SALMON TARTAR (raw fish)
18.5

kumquat‚ candied tomato‚ candied ginger‚ spring onion‚ fresh coriander and mint‚ schallot‚ home-made fries

TUNA TATAKI
23.5

teriyaki sauce‚ saffron leek pan

ITALIAN STYLE FRENCH BEEF TARTAR
18.5

(raw meat) mozzarella‚ egg‚ candied tomato‚ rucola salad‚ fresh basil‚ slices of parmesan‚ home-made fries

PAN-SEARED SALMON
18.5

marinated in soy‚ sesame and honey sauce‚ vegetables‚ onion confit‚ lemon and olives tajine

CHICKEN MARINATED IN COCONUT MILK AND CURRY
16

thaï rice‚ seasonal vegetables

Desserts

SELECTION OF CHEESES X3
12

Cantal entre deux, St-Nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
9.5

Toblerone heart, salted butter fudge

NUTELLA AND SPECULOOS TIRAMISU
8.5
TERRINE OF FRENCH BRIOCHE
8.5

salted butter fudge, vanilla ice cream

EVEREST WITH FRESH FRUITS
9

meringue‚ vanilla cream‚ red fruit coulis

SEASONAL FRUITS SALAD
8

mango sorbet

CHOU CRAQUELIN
9.5

crispy vanilla and pistacchio cream stuffed puff

GOURMET TEA and its treats
8
GOURMET COFFEE and its treats
8
CREPES
6.5

NUTELLA, JAM OR SPRINKLED WITH SUGAR

Crepes
7

SALTED BUTTER FUDGE

3 SCOOP OF ICE CREAM OR SORBET
8

vanilla‚ chocolate‚ coffee‚ pistachio‚ lemon‚ raspberry‚ strawberry‚ mango