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Starters

CHEDDAR ARANCINI
8.5

chorizo cream, pickled red onions

AVOCADO AND SHRIMP TARTAR
12.5

cocktail sauce

RAZOR CLAMS WITH PARSLEY AND GARLIC
12.5

parsley butter

BURRATA
13.5

marinated zucchini and pepper, candied tomato, pesto sauce

HOME-MADE FRENCH DUCK FOIE GRAS
21.5

home-made fig jam

CHICKEN SPRING ROLLS
12.5

sweet & chilli sauce

Salads

COCO
17.5

marinated in colombo breaded chicken, parmesan, croutons, tomato, mustard and honey sauce, greens

THAI POKE BOWL
19.5

crispy shrimps, guacamole, pineapple, carrot, ginger, radish, tomato, rice, greens

SALMON POKE BOWL
19.5

salmon tartar (raw fish), guacamole, grenade, pineapple, carrot, ginger, radish, tomato, rice, greens

VEGAN POKE BOWL
17.5

marinated with curry tofu, guacamole, pineapple, carrot, ginger, radish, tomato, rice, pesto sauce, greens

Toasts

COUNTRY SOURDOUGH BREAD WITH HOME-MADE FRIES AND GREENS

MADAME
14

cooked ham, fried egg, melted cheese

MONSIEUR
13.5

cooked ham, melted cheese

AVOCADO
14.5

poached egg, avocado, carrot, pumpkin seeds

Food

CHEESE RAVIOLI
17.5

basil cream, seasonal vegetables, slices of parmesan

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
19.5

cheddar sauce, onion chutney, home-made fries

BEEF BOURGUIGNON
20.5

bacon, mushrooms, grenaille potatoes

OLD FASHION VEAL BLANQUETTE (STEW)
20.5

rice

BLUE CHEESE FRENCH BEEF BURGER
19.5

blue cheese sauce, onion chutney, home-made fries

WOK OF CHICKEN MARINATED IN COCONUT MILK AND CURRY
18.5

rice, seasonal vegetables

TRADITIONAL FRENCH BEEF TARTAR
20.5

(raw meat), prepared, unprepared or aller-retour, home-made fries, greens

Fooood

A LA PLANCHA SALMON
23.5

marinated in honey, soy and sesame, seasonal vegetables

THAI STYLE SHRIMP WOK
21.5

rice noodles, seasonal vegetables,

WHOLE DUCK BREAST
28.5

honet and Espelette pepper sauce, mashed of sweet potato, seasonal vegetables

SALMON TARTAR (raw fish)
23.5

ponzu sauce, grenade, marinated ginger, schallot, home-made fries, greens

WHOLE SEA BRAM WITH MILD SPICES
22.5

Italian style sauce vierge, rice, seasonal vegetables

FRENCH RIB EYE STEAK
32

bearnaise sauce, home-made fries

VEGETARIAN CHEESEBURGER
18.5

cheddar sauce, potato, carrot and zucchini patty, caponata with candied fruits, home-made fries

Desserts

SALECTION OF CHEESES X4
12

Livarot, St-Nectaire fermier, Sainte-Maure, Morbier

VALRHONA CHOCOLATE FONDANT
10.5

Toblerone heart, salted butter fudge

NUTELLA AND SPECULOOS TIRAMISU
9
BRIOCHE FRENCH TOAST
9

salted butter fudge, vanilla ice cream

ROASTED PINEAPPLE, CANDIED FRUITS
9

lemon sorbet

vanilla CREME BRULEE
9
PROFITEROLES VANILLA ICE CREAM
9

chocolate sauce, grated coconut, whipped cream

FRESH FRUIT SALAD
9

mango sorbet

FROMAGE BLANC 0%
8.5

seasonal fruits

GLUTTON COFFEE OR TEA
9

and its treats

CREPES
7

NUTELLA, JAM OR SPRINKLED WITH SUGAR

3 SCOOPS OF ICE CREAM OR SORBET
8.5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, mango