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Starters

EGG MAYO
6,5

home-made mayonnaise, chives

RAZOR CLAMS
12,5

parsley and garlic cream

ASPARAGUS
10,5

soft-boiled egg, vinaigrette

BEETROOT AND FETA TARTARE
9,5

ravigote sauce

BURRATA
13,5

tomato, pesto sauce, fresh basil

CHICKEN SPRING ROLLS
13,5

sweet & chilli sauce

Salads

COCO
17,5

colombo marinated breaded chicken, honey mustard dressing, grana padano, croutons, candied tomato, romaine lettuce

VEGAN
18,5

falafel, avocado, tomato, bell pepper, cucumber, corn, romaine lettuce

MYKONOS
18,5

feta, tomato, bell pepper, cucumber, olive, red onion, oregano

MEDITERRANEAN
19,5

tuna, anchovy, egg, tomato, bell pepper, radish olive, red onion, fresh basil, romaine lettuce

COBB
18,5

crispy chicken, bacon, egg, blue cheese, avocado, candied tomato, romaine lettuce

Croques

ON SANDWICH LOAVES WITH HOME-MADE FRIES AND GREENS

MONSIEUR
14,0

cooked ham, melted emmental

MADAME
14,5

cooked ham, fried egg, melted emmental

AVOCADO
15,0

poached egg, avocado, carrot, pumpkin seeds

Meat

CORDON BLEU
20,5

tartare sauce, chicken fillet, herbed cooked ham, comté cheese, home-made fries

COCONUT CHICKEN
18,5

marinated in coconut milk and mild curry, seasonal vegetables, rice

PORK RIBS
18,5

honey and Espelette pepper sauce, potato gratin

BLUE CHEESE FRENCH BEEF BURGER
20,5

blue cheese sauce, onion jam, pickles, home-made fries

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
20,5

morbier cheese sauce, onion jam, pickles, home-made fries

FRENCH RIB EYE STEAK
35,0

bearnaise, tartare or blue cheese sauce at choice, home-made fries

KNIFE-CUT FRENCH BEEF TARTARE
21,5

(raw meat) home-made fries

CONFIT LAMB SHANK
28,5

semolina with dried fruits

Fish

PERUVIAN-STYLE SEA BREAM CEVICHE
23,5

slightly spicy, lemon, marinated ginger, home-made fries

FISH BURGER
20,5

breaded cod fillet, tartare sauce, guacamole, onion jam, home-made fries

WHOLE SEA BREAM
25,5

vierge sauce, seasonal vegetables, rice

GRILLED SALMON
23,5

marinated in honey, soy and sesame, seasonal vegetables

Veggie

FALAFEL
18,5

poached egg, vegetables, slightly spicy crusched tomatoes

ASPARAGUS RISOTTO
18,5

slices of grana padano

Desserts

SELECTION OF CHEESES
15,0

the plate of four : Bleu d’Auvergne, Saint-Nectaire fermier, Comté, Morbier

DUBAI-STYLE CHOCOLATE FONDANT
12,5

pistachio core

PROFITEROLES VANILLA ICE CREAM
10,0

chocolate sauce, whipped cream

NUTELLA AND SPECULOOS TIRAMISU
10,0

speculoos biscuits

BRIOCHE FRENCH TOAST
9,0

salted butter fudge, vanilla ice cream

PAVLOVA WITH SEASONAL FRUITS
11,5

whipped cream

VANILLA FLAN
9,0
VANILLA CRÈME BRULÉE
9,0
FRESH FRUIT SALAD
9,0

mango sorbet

GLUTTON ESPRESSO MARTINI
19,5

and its treats

GLUTTON COFFEE OR TEA
10,5

and its treats

CREPES
7,0

Nutella, jam or sprinkled with sugar

CREPES
7,5

salted butter fudge

3 SCOOPS OF ARTISANAL ICE CREAM OR SORBET
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, mango