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Starters

EGG MAYO
5,5

home-made mayonnaise, chives

AVOCADO AND SHRIMP TARTAR
12,5

cocktail sauce

HOME-MADE DUCK FOIE GRAS
21,5

home-made fig jam

CHEDDAR ARANCINO
8,5

chorizo cream, pickled red onion

BURRATA
13,5

marinated zucchini and pepper, candied tomato, pesto sauce

CHICKEN SPRING ROLLS
13,5

sweet & chilli sauce

Salads

COCO
17,5

colombo marinated breaded chicken, honey mustard dressing, grana padano, croutons, candied tomato, romaine lettuce

THAI POKE BOWL
19,5

crispy shrimps, guacamole, pineapple, marinated vegetables, radish, carrot, ginger, rice

SALMON POKE BOWL
19,5

salmon tartar (raw fish), guacamole, pomegranate, pineapple, marinated vegetables, radish, carrot, ginger, rice

COBB
18,5

crispy chicken, bacon, egg, blue cheese, avocado, candied tomato, romaine lettuce

Toasts

COUNTRY SOURDOUGH BREAD WITH HOME-MADE FRIES AND GREENS

MONSIEUR
14,0

cooked ham, melted emmental

MADAME
14,5

cooked ham, fried egg, melted emmental

AVOCADO
15,0

poached egg, avocado, carrot, pumpkin seeds

Meat

CHICKEN TIKKA MASALA
18,5

chicken marinated in a tomato sauce, onion, green pepper, pea rice

CORDON BLEU
19,5

tartar sauce, chicken fillet, cooked ham, comté cheese, home-made fries

TRADITIONAL VEAL BLANQUETTE (STEW)
21,5

white rice

FRENCH HAND-CUT PORK SAUSAGE
18,5

thyme sauce, mashed potatoes

TRADITIONAL FRENCH BEEF TARTAR
21,5

(raw meat) home-made fries

BLUE CHEESE FRENCH BEEF BURGER
20,5

blue cheese sauce, home-made fries

WHOLE DUCK BREAST
28,5

honey and Espelette pepper sauce, potato gratin

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
20,5

cheddar sauce, onion jam, home-made fries

FRENCH RIB EYE STEAK
33,5

blue cheese sauce, home-made fries

Fish

GRILLED SALMON
23,5

marinated in honey, soy and sesame, seasonal vegetables

THAI-STYLE SHRIMP WOK
22,5

rice noodles, seasonal vegetables

MARINIÈRE STYLE MUSSELS
17,5

shallot, parsley, white wine, home-made fries

SALMON AND AVOCADO TARTAR
23,5

ponzu sauce, pomegranate, pickled ginger, shallot, home-made fries

Vegetarians

TRUFFLE CREAM RISOTTO
21,5

mushrooms

CHEESE RAVIOLI
17,5

basil cream, vegetables, slices of grana padano

Desserts

SELECTION OF CHEESES
15,0

the plate of four : Livarot, St-Nectaire fermier, Sainte-Maure, Morbier

DUBAI-STYLE CHOCOLATE FONDANT
12,5

pistachio core

VANILLA FLAN
9,0
PROFITEROLES VANILLA ICE CREAM
9,0

chocolate sauce, grated coconut, whipped cream

NUTELLA TIRAMISU
9,0

speculoos biscuits

BRIOCHE FRENCH TOAST
9,0

salted butter fudge, vanilla ice cream

FROMAGE BLANC 0%
9,0

strawberries

PEAR TARTE TATIN
11,5

vanilla ice cream

RHUBARB CRÈME BRULÉE
9,0
STRAWBERRY SALAD
9,0

fresh mint

GLUTTON COFFEE OR TEA
9,5

and its treats

CREPES
7,0

Nutella, jam or sprinkled with sugar

CREPES
7,5

salted butter fudge

3 SCOOPS OF ARTISANAL ICE CREAM OR SORBET
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, mango